Veggie and Fontina Pizza
This is probably the best pizza in the world. I know, I know, that is a fairly outrageous claim. After all, everyone looks for different things in their ideal pizza: cheesiness, how sweet or spicy the...
View ArticleButternut Squash and Goat Cheese Flatbread Pizza
So, question. What makes a pizza a pizza? Seriously…write me and let me know what you think. Give me examples. Convince me. I’m honestly not sure which combination of ingredients from all the foods we...
View ArticleShaved Asparagus Pizza
Oh, pizza topped with asparagus, where have you been all my life? I am so happy that we had a cool spring and the asparagus season lasted a little longer! When my CSA box arrived with a tidy bundle of...
View ArticleCSA Week 8: Swiss Chard and Caramelized Onion Pizza
CSA week 8 brought some surprises! Swiss chard, for one. I thought that was just a spring treat, but here was a beautiful, purple-leaved bunch staring up at me! This week’s box also contained four...
View ArticleGreen Pepper and Onion Stromboli
What is the difference between a stromboli, a calzone, and a pizza? At least the way I understand it, the pizza is flat (duh), the calzone is a pizza that has been folded in half and pinched together...
View ArticleCSA Week 11: Corn and Poblano Pizza
Corn! Corn! It’s here! And lo and behold, I also got a poblano in my box this week (along with several ears of corn, a watermelon, potatoes, grapes, several beautiful tomatoes, and a cucumber). It was...
View ArticleBrussels Sprouts and Capers Flatbread Pizza
Dave says I need to stop calling things pizza that don’t have tomato sauce. But he also said this pizza (er…flatbread?) was very tasty, despite the fact that it features a vegetable he isn’t such a big...
View ArticleClassic Pizza Crust
Crusts. They just taste better when they are homemade. It’s not a judgment, just a fact. I get a lot of raised eyebrows, sighs, smirks, and shrugs thrown my way when it comes out that I make my own...
View ArticleMargherita Pizza
The first time I ever heard of margherita pizza, it was in my high school Italian class. I distinctly remember thinking that margherita pizza sounded just exactly like cheese pizza…and wondering why it...
View ArticleThe Zucchini Anchovy Pizza
When I was a kid I was a complete bookworm. Also a pizza-holic. (Imagine my delight when Pizza Hut started rewarding young readers with personal pan pizzas! I had no trouble with that task, none at...
View ArticleCauliflower-Crust Pizza
I am so late in jumping on the cauliflower-pizza bandwagon, but boy am I glad I tried it! Seriously…what could be better than a 2-year-old squealing with delight when you announce there is cauliflower...
View ArticleKale, Pepper, and Onion White Pizza
Recently, I had quite a shock: apparently, my husband likes kale. What?! When did this happen, and how did I not know about it? In other news…this pizza is delicious (and healthy, to boot)! Since there...
View ArticleLahey Pizza Crust
This pizza crust is made out of flour and time and magic. Every time I make it, a phrase from 1 Corinthians comes to my mind: “A little yeast leavens the whole batch of dough” (1 Cor. 5:6). Whenever I...
View ArticleGrilled Mediterranean Flatbread with Pesto and Feta
Sarah and I have been meaning to grill together for ages. Inevitably, we gather all of the ingredients and our courage to cook with charcoal, and then it pours rain. But this week we were determined,...
View ArticleCaramelized Onion and Burrata Pizza
I have to tell you about the most delicious thing that ever happened to a pizza: burrata. And caramelized onions. Just a hint of balsamic. Swoon. This is definitely a grown up pizza. (As in, I’m not...
View ArticleCreamy Double Broccoli Pizza
When I was a kid, if someone had asked me what my favorite foods were, I would have said chocolate, pizza, and broccoli. I’m not really sure how broccoli made this list. But I’m not taking it back. I...
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